Zastosowanie enzymów, jednostki i informacje
Aktywność, pomiar i siła działania (potencja)
Słuchamy naszych klientów i zawsze służymy pomocą, dlatego stworzyliśmy na naszej stronie internetowej narzędzie do doboru enzymów, które pozwala znaleźć odpowiedni rodzaj enzymu i jego aktywność dla Państwa projektu. Niezależnie od tego, czy chodzi o suplement wspierający zdrowie jelit, zwiększenie masy mięśniowej, zdrowie serca czy ich kombinację, dysponujemy wiedzą techniczną i narzędziami, aby skierować Państwa we właściwym kierunku.
Nie daj się zaskoczyć trypsynie
Jeśli więc szukają Państwo szybkiego i kompleksowego przewodnika po enzymach, chcą dowiedzieć się, który z nich będzie odpowiedni dla Państwa i Państwa klientów, poznać je bliżej i być może odkryć te mniej znane, zapraszamy do odwiedzenia naszego bloga.
- Który enzym jest odpowiedni do zastosowań związanych z układem pokarmowym, mięśniami i sercem
- Jaka jest optymalna temperatura
- Jaka jednostka jest stosowana
- Jaka siła działania/aktywność jest idealna dla Państwa projektu
Poniżej znajduje się podsumowanie. W celu uzyskania bardziej szczegółowego przeglądu różnych jednostek stosowanych na świecie, zachęcamy do zapoznania się z naszą tabelą enzymów.
Prosimy o kontakt z naszymi wykwalifikowanymi i pomocnymi przedstawicielami handlowymi z działu technicznego, którzy pomogą Państwu wybrać najlepsze rozwiązania dla Państwa receptur.
Wyłączenie odpowiedzialności: Wszystkie informacje są podawane według naszej najlepszej wiedzy i są prawidłowe, a firma Nutraceuticals Group Europe nie ponosi odpowiedzialności za jakiekolwiek błędy lub pomyłki. Linki do innych źródeł i materiałów referencyjnych zostały dołączone w celu zapewnienia dokładności. Zauważyli Państwo błędy lub przeoczenia? Prosimy o informację za pośrednictwem naszego Formularza kontaktowego.
| Item Code | Name | Applications | Optimum Temperature °C | Optimum pH | Common Units |
|---|---|---|---|---|---|
| NIGEENZ000090 | Amylase 2500 SKB/g (Fungal) | Hydrolyses carbohydrates (starch) into simple sugars, improving absorption and energy uptake. Applications in digestive health and weight management. | 40 – 60 | 4.0 – 6.0 | DU / SKB |
| NIGEENZ000095 | Amylase 5000 SKB/g (Fungal) | Hydrolyses carbohydrates (starch) into simple sugars, improving absorption and energy uptake. Applications in digestive health and weight management. | 40 – 60 | 4.0 – 6.0 | DU / SKB |
| NIGEENZ000101 | Amylase 50000 SKB/g (Fungal) | Hydrolyses carbohydrates (starch) into simple sugars, improving absorption and energy uptake. Applications in digestive health and weight management. | 40 – 60 | 4.0 – 6.0 | DU / SKB |
| NIGEENZ000111 | Amylase 100000 SKB/g (Fungal) | Hydrolyses carbohydrates (starch) into simple sugars, improving absorption and energy uptake. Applications in digestive health and weight management. | 40 – 60 | 4.0 – 6.0 | DU / SKB |
| NIGEENZ000191 | Bromelain 80 GDU/g 10:1 (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000201 | Bromelain 1200 GDU/g (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000202 | Bromelain 2400 GDU/g (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000203 | Bromelain 5000 GDU/g (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000204 | Bromelain 2000 GDU/g (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000206 | Bromelain 2500 GDU/g (Pineapple) (Ananas comosus) | Derived from pineapple stem, a broad specificity protease which hydrolyses protein to amino acids. Applications in meat tenderising and reducing inflammation. | 40 – 60 | 5.0 – 8.0 | GDU / PU / MCU |
| NIGEENZ000208 | Catalase 600 Baker/g | Hydrolyses harmful hydrogen peroxide into oxygen and water. Applications in inflammation, anti-ageing, weight management and fat reduction. | 20 – 50 | 5.0 – 8.0 | Baker |
| NIGEENZ000209 | Catalase 25000 CU/g | Hydrolyses harmful hydrogen peroxide into oxygen and water. Applications in inflammation, anti-ageing, weight management and fat reduction. | 20 – 50 | 5.0 – 8.0 | CU |
| NIGEENZ000210 | Cellulase (Trichoderma) 400 U/g | Hydrolyses cellulose carbohydrate into glucose. Applications in weight management and digestive health. | 40 – 60 | 4.0 – 6.0 | U / CU |
| NIGEENZ000211 | Cellulase (Trichoderma) 4000 U/g | Hydrolyses cellulose carbohydrate into glucose. Applications in weight management and digestive health. | 40 – 60 | 4.0 – 6.0 | U / CU |
| NIGEENZ000213 | Cellulase (Trichoderma) 35000 U/g | Hydrolyses cellulose carbohydrate into glucose. Applications in weight management and digestive health. | 40 – 60 | 4.0 – 6.0 | U / CU |
| NIGEENZ000214 | Chitinase 1000 U/g | Hydrolyses Chitin found in yeast, fungi and algae. Applications in gut health and immune system regulation. | 45 – 55 | 4.0 – 6.0 | U / CU |
| NIGEENZ000215 | Hemicellulase 50000 CU/g | Hydrolyses hemicellulose – a cellullose component in cell walls of plants, facilitating the digetsion of fruits and vegetables. Applications in digestive and gut health. | 40 – 70 | 4.0 – 6.0 | HCU / XU |
| NIGEENZ000218 | Chitinase 200 U/g ¤ | Hydrolyses Chitin found in yeast, fungi and algae. Applications in gut health and immune system regulation. | 45 – 55 | 4.0 – 6.0 | U / CU |
| NIGEENZ000221 | Chymotrypsin 75USP/mg ¤ | Hydrolyses protein into amino acids in the small intestine. Applications in inflammation and immune system health. | 35 – 55 | 7.5 – 9.5 | USP |
| NIGEENZ000251 | Collagenase 250000U/g | Endopeptidase that hydrolyses collagen. Applications in the breakdown of collagen in damaged tissue, connective tissue repair and joint and bone health. | 30 – 40 | 6.0 – 8.5 | |
| NIGEENZ000261 | Endopeptidase 10,000 HUT/g | Breaks down protein into amino acids from the middle of the protein chain. Applications in digestive health. | 20 – 40 | 7.0 – 8.0 | HUT |
| NIGEENZ000265 | Exopeptidase 15,000 U/g | Breaks down protein into amino acids from the end of the protein chain. Applications in digestive health. | 20 – 40 | 7.0 – 8.0 | |
| NIGEENZ000271 | Ficin (Vegetable Protease) (Ficus insipida) 250 BAPA/g (Allergen – Sulphites) | Ficin is an enzyme from the Ficus insipida tree trunk. Hydrolyses protein into amino acids. Applications in digestive health and immune health. | 60 – 80 | 5.0 – 5.5 | HUT / PC |
| NIGEENZ000301 | Glucoamylase 100000 U/g | Hydrolyses partially digested starch/dextrin to glucose. Applications in digestive health and energy. | 50 – 60 | 3.0 – 4.0 | AGU |
| NIGEENZ000305 | Invertase 1000 SU/g | Catalyses the breakdown of sucrose into glucose and fructose. Applications in digestive health and energy. | 20 – 65 | 3.0 – 5.0 | SU |
| NIGEENZ000311 | Maltase 500 DP/g | Hydrolyses maltose into glucose simple sugar. Applications in digestive health and energy. | 20 – 50 | 4.0 – 8.0 | DP |
| NIGEENZ000321 | Maltase 12 DP/g | Hydrolyses maltose into glucose simple sugar. Applications in digestive health and energy. | 20 – 50 | 4.0 – 8.0 | DP |
| NIGEENZ000385 | Lactase 300 ALU/g | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000401 | Lactase 3000 ALU/g | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000402 | Lactase 3500 ALU/g | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000501 | Lactase 50000 ALU/g | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000505 | Lactase 65000 ALU/g (Fungal) | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000511 | Lactase 100000 ALU/g (Fungal) | Hydrolyses lactose into glucose and galactose. Applications in digestive health and products suitable for lactose intolerant individuals. | 35 – 60 | 4.0 – 6.0 | ALU |
| NIGEENZ000550 | Lactoperoxidase 1000U/mg (Allergen – Milk) ¤ | A peroxidase enzyme with anti-bacterial effects. Applications in mouth hygiene, immune health and digestive health. | 40 – 60 | 3.0 – 6.0 | |
| NIGEENZ000585 | Lipase 60 U/g (Fungal) | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | |
| NIGEENZ000590 | Lipase 1000 U/g (Fungal) | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | LU / FIP |
| NIGEENZ000600 | Lipase 4000 FIP/g | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | LU / FIP |
| NIGEENZ000601 | Lipase 5000 U/g | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | LU / FIP |
| NIGEENZ000605 | Lipase 10000 U/g (Fungal) | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | LU / FIP |
| NIGEENZ000608 | Lipase 50000 U/g (Fungal) | Hydrolyses lipids (fats) to fatty acids and glycerol. Applications in digestive health and weight management | 30 – 50 | 4.0 – 7.0 | LU / FIP |
| NIGEENZ000610 | Nattokinase 2000 FU/g | A serine protease that hydrolyses protein to amino acids. Produced from “Natto” a fermented soy product in Japan. Applications in heart and circulatory health. | 30 – 50 | 6.0 – 9.0 | FU |
| NIGEENZ000620 | Nattokinase 10000 FU/g | A serine protease that hydrolyses protein to amino acids. Produced from “Natto” a fermented soy product in Japan. Applications in heart and circulatory health. | 30 – 50 | 6.0 – 9.0 | FU |
| NIGEENZ000801 | Pancreatin 4XNF (Fungal) | Naturally contains lipase, protease and amylase enzymes to digest lipids, proteins and starch. Applications in digestive health and improving the absorption of fat soluble vitamins. | 30 – 55 | 7.0 – 9.0 | XNF |
| NIGEENZ000811 | Pancreatin 4XNF (Porcine) ¤ | Naturally contains lipase, protease and amylase enzymes to digest lipids, proteins and starch. Applications in digestive health and improving the absorption of fat soluble vitamins. | 30 – 55 | 7.0 – 9.0 | XNF |
| NIGEENZ000901 | Papain 2000 USP-U/mg (Papaya) (Carica papaya) | Broad specificity protease that hydrolyses protein into amino acids. Applications in digestive health and sports nutrition. | 65 – 80 | 5.0 – 7.0 | PU |
| NIGEENZ000911 | Papain 6000 USP-U/mg (Papaya) (Carica papaya) | Broad specificity protease that hydrolyses protein into amino acids. Applications in digestive health and sports nutrition. | 65 – 80 | 5.0 – 7.0 | PU |
| NIGEENZ000915 | Papain 30000 USP-U/mg (Papaya) (Carica papaya) | Broad specificity protease that hydrolyses protein into amino acids. Applications in digestive health and sports nutrition. | 65 – 80 | 5.0 – 7.0 | PU |
| NIGEENZ000921 | Pectinase 300 Endo-PG/g | Pectinase hydrolyses pectin. Used to improve the digestion of plant based foods. Applications in digestive health. | 40 – 55 | 4.0 – 6.0 | Endo-PG |
| NIGEENZ000925 | Pectinase 30000 U/g | Pectinase hydrolyses pectin. Used to improve the digestion of plant based foods. Applications in digestive health. | 40 – 55 | 40 – 55 | Endo-PG |
| NIGEENZ001101 | Pepsin 300NF (1:300) ¤ (Milk) | Hydrolyses protein into it’s amino acid constituents. Applications in digestive health and sports nutrition, inceasing muscle mass. | 40 – 65 | 2.0 – 4.0 | Pepsin Units |
| NIGEENZ001102 | Pepsin 3000NF (1:3000) ¤ (Milk) | Hydrolyses protein into it’s amino acid constituents. Applications in digestive health and sports nutrition, inceasing muscle mass. | 40 – 65 | 2.0 – 4.0 | Pepsin Units |
| NIGEENZ001105 | Pepsin 2500NF (1:2500) ¤ (Milk) | Hydrolyses protein into it’s amino acid constituents. Applications in digestive health and sports nutrition, inceasing muscle mass. | 40 – 65 | 2.0 – 4.0 | Pepsin Units |
| NIGEENZ001111 | Pepsin 2000NF (1:2000) ¤ (Milk) | Hydrolyses protein into it’s amino acid constituents. Applications in digestive health and sports nutrition, inceasing muscle mass. | 40 – 65 | 2.0 – 4.0 | Pepsin Units |
| NIGEENZ001121 | Pepsin 10000NF (1:10000) ¤ (Milk) | Hydrolyses protein into it’s amino acid constituents. Applications in digestive health and sports nutrition, inceasing muscle mass. | 40 – 65 | 2.0 – 4.0 | Pepsin Units |
| NIGEENZ001201 | Phytase 3000 U/g | Hydrolyses phytate to release phosphate, reducing the anti-nutritional effect of phytate. Allows the body to better absorb amino acids, phoshorous, calcium and energy from food. | 45 – 60 | 4.0 – 6.0 | FTU |
| NIGEENZ001291 | Protease 3 – 300000 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 3 | SAPU / HUT |
| NIGEENZ001301 | Protease 3 – 30000 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 3 | SAPU / HUT |
| NIGEENZ001401 | Protease 4.5 – 50000 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 4.5 | SAPU / HUT |
| NIGEENZ001490 | Protease 200000 HUT/g (Fungal) | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 6.0 – 8.0 | SAPU / HUT |
| NIGEENZ001501 | Protease 10000 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 6.0 – 8.0 | SAPU / HUT |
| NIGEENZ001511 | Protease 5000 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 6.0 – 8.0 | SAPU / HUT |
| NIGEENZ001515 | Protease 12500 HUT/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 6.0 – 8.0 | SAPU / HUT |
| NIGEENZ001521 | Protease (Acid) 500 SAPU/g | A non-specific protein hydrolysing enzyme that breaks protein into amino acids. Applications in digestive health, energy and inflammation. | 30 – 60 | 2.0 – 3.0 | SAPU / HUT |
| NIGEENZ001601 | Serrapeptase (Serratiopeptidase) Fermented 1600 U/mg – Export | A proteolytic enzyme that hydrolyses proteins into amino acids. Applications in circulatory and respiratory health, inflammation, scarring, improving cold symptoms. | 50 – 60 | 8.0 – 10 | SPU |
| NIGEENZ001603 | Serrapeptase (Serratiopeptidase) Fermented 2000 U/mg – Export | A proteolytic enzyme that hydrolyses proteins into amino acids. Applications in circulatory and respiratory health, inflammation, scarring, improving cold symptoms. | 50 – 60 | 8.0 – 10 | SPU |
| NIGEENZ001605 | Serrapeptase (Serratiopeptidase) Fermented 2200 U/mg – Export | A proteolytic enzyme that hydrolyses proteins into amino acids. Applications in circulatory and respiratory health, inflammation, scarring, improving cold symptoms. | 50 – 60 | 8.0 – 10 | SPU |
| NIGEENZ001607 | Serrapeptase (Serratiopeptidase) Fermented 2400 U/mg – Export | A proteolytic enzyme that hydrolyses proteins into amino acids. Applications in circulatory and respiratory health, inflammation, scarring, improving cold symptoms. | 50 – 60 | 8.0 – 10 | SPU |
| NIGEENZ001651 | Superoxide Dismutase (SOD) Bovine 8000 U/g ¤ | Breaks down potentially harmful oxygen molecules in cells. Applications in injury recovery and immune health. | 30 – 45 | 7.0 – 9.0 | |
| NIGEENZ001655 | Superoxide Dismutase (SOD) Bovine 50 U/g ¤ | Breaks down potentially harmful oxygen molecules in cells. Applications in injury recovery and immune health. | 30 – 45 | 7.0 – 9.0 | |
| NIGEENZ001701 | Sucrase 1000 SU/g | Catalyses the breakdown of sucrose into glucose and fructose. Applications in digestive health and energy. | 20 – 65 | 3.0 – 5.0 | |
| NIGEENZ001705 | Sucrase 0.15SU/g | Catalyses the breakdown of sucrose into glucose and fructose. Applications in digestive health and energy. | 20 – 65 | 3.0 – 5.0 | |
| NIGEENZ001711 | Invertase Sucrase 10000 SU/g | Catalyses the breakdown of sucrose into glucose and fructose. Applications in digestive health and energy. | 20 – 65 | 3.0 – 5.0 | SU |
| NIGEENZ001751 | Trypsin 250USP/mg ¤ | Proteolytic enzyme that hydrolyses protein into amino acids. Applications in digestive health, muscle repair and injury recovery. | 35 – 60 | 7.0 – 9.0 | USP |
| NIGEENZ003001 | Ox Bile Powder CP2010 ¤ | Applications in digestive health and weight management | 20 – 65 | 6.0 – 7.0 |
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