Camu Camu Berry Fruit Whole Extract 20% Vitamin C (Added) ~4:1 (Myrciaria dubia) Ⓗ

Camu Camu Berry Fruit Whole Extract 20% Vitamin C (Added) ~4:1 (Myrciaria dubia) is a botanical raw material developed for use in food and food supplement formulations. Derived from the whole fruit of Myrciaria dubia, this extract features an approximate 4:1 extraction ratio and is standardised to contain 20% added vitamin C to ensure a consistent specification profile.

Supplied as a dry powder, this ingredient exhibits technical properties suitable for various commercial manufacturing applications. It is engineered for optimal flowability and blending compatibility within dry mix matrices, capsules and tablets. The material offers standard shelf stability under appropriate storage conditions, making it adaptable for diverse multi-ingredient vitamin and botanical blends.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃