Ceylon Ground Black Pepper Powder 3.5% Piperine (Piper nigrum) Heat Treated🟠

Ceylon Ground Black Pepper Powder 3.5% Piperine (Piper nigrum) Heat Treated is a botanical raw material developed for use in food and food supplement formulations. Derived from the berries of the Piper nigrum plant sourced from Ceylon, this ingredient is specified to contain a defined active component of 3.5% piperine. The material has undergone a heat treatment process to ensure compliance with quality specifications required for commercial product manufacturing.

Supplied as a ground powder, this raw material exhibits structural properties suitable for diverse manufacturing applications. It is engineered for stable integration into dry food systems, custom spice premixes, capsules, and compressed tablets. The powder delivers a characteristic pungent profile consistent with its defined piperine content, providing consistent physical performance and technical compatibility during large-scale manufacturing processes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃