Cranberry Fruit Whole Extract 1.9% Proanthocyanidins (Type B) (Vaccinium macrocarpon)

Cranberry Fruit Whole Extract 1.9% Proanthocyanidins (Type B) (Vaccinium macrocarpon) is a botanical raw material derived from the fruit of the Vaccinium macrocarpon plant. This extract is standardised to contain a minimum specification of 1.9% Type B proanthocyanidins, ensuring batch-to-batch consistency for industrial procurement. It serves as a source of these specific polyphenolic compounds for utilisation in commercial formulations.

The material is supplied in a dry powder form suitable for diverse manufacturing operations. It exhibits technical properties that allow for successful integration into solid dosage applications, including tablets, capsules, and powdered blends. This ingredient is developed for use in food products and food supplements, offering standard flowability and blending characteristics appropriate for nutritional formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃