Olive Leaf Extract 40% Oleuropein ~10:1 (Olea europaea L.)

Olive Leaf Extract 40% Oleuropein ~10:1 (Olea europaea l.) is a standardized botanical raw material derived from the leaves of the olive tree (Olea europaea L.). This ingredient features a specified concentration of 40% oleuropein, a prominent constituent identified in the botanical source, and is prepared at an approximate 10:1 extract ratio. It is produced for use as an ingredient in food and food supplement formulations requiring defined phytochemical parameters.

The material is supplied in a powder format, providing technical properties suitable for industrial blending, encapsulation, and tableting workflows. The standardized powder structure allows for measured dispersion and integration into dry compound mixtures and premixes. It complies with specification-led procurement protocols for manufacturing applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃