Purple Carrot Root Extract 5% Anthocyanins (Daucus carota)

Purple Carrot Root Extract 5% Antocyanins (Daucus carota) is a botanical extract derived from the root of the purple carrot plant, botanically identified as Daucus carota. This technical-grade ingredient is manufactured to provide a standardised specification containing 5% anthocyanins. Developed specifically for industrial applications, it serves as a defined raw material for integration into food and food supplement formulations.

Supplied as a dry powder, this extract exhibits processing characteristics suitable for a variety of manufacturing systems, including dry blending, encapsulation, and tableting operations. It is compatible with typical carrier systems and formulation matrices utilized across commercial production lines. The material provides a stable botanical profile for clean-label food and supplement applications requiring a standardised constituent specification.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃