Suffolk Cider Vinegar Powder (7-11% acidity) (Malus pumila)

Suffolk Cider Vinegar Powder (7-11% acidity) (Malus pumila) is a specialized plant-based raw material designed for use in food and food supplement formulations. Derived from the botanical source Malus pumila, this ingredient undergoes a controlled dehydration process that converts liquid cider vinegar into a stable, dry format. The specification defines a designated total acidity range of 7% to 11%, providing a standardized concentration of the characteristic volatile and organic components inherent to traditional cider vinegar.

Supplied as a free-flowing powder, this material offers excellent technical handling properties and dispersibility compared to liquid formats, simplifying bulk storage and logistical management. The powder profile is highly suited for precise blending into complex dry formulations, including powdered food products, encapsulated dietary supplements, and compressed tablets. It enables manufacturers to incorporate the precise flavour profile and acidity parameters of fermented apple cider vinegar into commercial formulations without altering the hydration metrics of the production line.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃