Dietary Reference Values
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European Vitamin, Mineral and Proximate Dietary Reference Values (DRV, NRV, RDA)
Dietary reference values (DRVs) is an umbrella term for a set of nutrient reference values (NRVs) that includes the average requirement (AR), the population reference intake (PRI), the adequate intake (AI) and the reference intake range for macronutrients (RI). These values guide professionals on the amount of a nutrient needed to maintain health in an otherwise healthy individual or group of people. DRVs also include the tolerable upper intake level (UL), which is the maximum amount of a nutrient that can be consumed safely over a long period of time.
RDA’s (Recommended Daily Allowance) were an old system and have now changed to NRV’s. The values for RDA and NRV are exactly the same.
Please contact our friendly and knowledgeable technical sales colleagues to help guide you to the best ingredients to allow you to achieve these recommended levels on your products.
Daily Reference Intakes for Vitamins and Minerals (Adults)
Vitamins
| Nutrient | EU NRV | Units (mg or mcg) | IU | EU NRV | Standardised Units (mg) | Tolerable Upper Intake Level (UL) mg |
|---|---|---|---|---|---|---|
| Vitamin A Retinol | 800 | mcg | 2664iu | 0.8 | mg | 3 |
| Vitamin D Calciferol | 5 | mcg | 200iu | 0.005 | mg | 0.1 |
| Vitamin E Tocopherol | 12 | mg | 17.9iu | 12 | mg | 300 |
| Vitamin K1 Phylloquinone | 75 | mcg | 0.075 | mg | n/a | |
| Vitamin K2 Menaquinone | 75 | mcg | 0.075 | mg | n/a | |
| Vitamin B1 Thiamin | 1.1 | mg | 1.1 | mg | n/a | |
| Vitamin B2 Riboflavin | 1.4 | mg | 1.4 | mg | n/a | |
| Vitamin B3 Niacin | 16 | mg | 16 | mg | 35 | |
| Vitamin B5 Pantothenic Acid | 6 | mg | 6 | mg | n/a | |
| Vitamin B6 Pyridoxine | 1.4 | mg | 1.4 | mg | 25 | |
| Vitamin B7 Biotin | 50 | mcg | 0.05 | mg | n/a | |
| Vitamin B9 Folic Acid | 200 | mcg | 0.2 | mg | 1 | |
| Vitamin B12 Cobalamin | 2.5 | mcg | 0.0025 | mg | n/a | |
| Vitamin C Ascorbic Acid | 80 | mg | 80 | mg | 2000 |
Minerals
| Nutrient | EU NRV | Units (mg or mcg) | IU | EU NRV | Standardised Units (mg) | Tolerable Upper Intake Level (UL) mg |
|---|---|---|---|---|---|---|
| Calcium | 800 | mg | 800 | mg | 2500 | |
| Chloride | 800 | mg | 800 | mg | n/a | |
| Chromium | 40 | mcg | 0.04 | mg | 0.2 | |
| Copper | 5 | mg | 1 | mg | 5 | |
| Fluoride | 3.5 | mg | 3.5 | mg | 7 | |
| Iodine | 150 | mcg | 0.15 | mg | 0.6 | |
| Iron | 14 | mg | 14 | mg | 45 | |
| Magnesium | 375 | mg | 375 | mg | 450 | |
| Manganese | 2 | mg | 2 | mg | 11 | |
| Molybdenum | 50 | mcg | 0.05 | mg | 0.6 | |
| Phosphorus | 700 | mg | 700 | mg | 4000 | |
| Potassium | 2000 | mg | 2000 | mg | n/a | |
| Selenium | 55 | mcg | 0.055 | mg | 0.3 | |
| Zinc | 10 | mg | 10 | mg | 40 |
Daily Reference Intakes for Energy and selected nutrients other than Vitamins and Minerals (Adults)
| Energy or Nutrient | Reference Intake |
|---|---|
| Energy | 2000 kcal |
| Energy | 8400 kJ |
| Total fat | 70 g |
| Saturates | 20 g |
| Carbohydrate | 260 g |
| Sugars | 90 g |
| Protein | 50 g |
| Salt | 6 g |
Conversion factors for the calculation of Energy
| Nutrient | Energy per g |
|---|---|
| Carbohydrate (except polyols) | 17 kJ / 4 kcal |
| Polyols | 10 kJ / 2.4 kcal |
| Protein | 17 kJ / 4 kcal |
| Fat | 37 kJ / 9 kcal |
| Salatrims | 25 kJ / 6 kcal |
| Alcohol (Ethanol) | 29 kJ / 7 kcal |
| Organic acid | 13 kJ / 3 kcal |
| Fibre | 8 kJ / 2 kcal |
| Erythritol | 0 kJ / 0 kcal |
Navigating Nutrient Needs: A Guide to Vitamin and Mineral Safety in Pregnancy in Europe
Ensuring adequate nutrition is paramount during pregnancy for the health of both mother and child. While meeting dietary requirements is crucial, it is equally important to be aware of the upper safe limits of vitamins and minerals to avoid potential harm. In Europe, the European Food Safety Authority (EFSA) provides guidance on these limits.
Below is a comprehensive table detailing the EU Nutrient Reference Values (NRV) for the general adult population, alongside the Tolerable Upper Intake Levels (UL) established by EFSA that are applicable to expectant mothers. It is important to note that the NRV is the daily amount considered sufficient to meet the needs of an average healthy person, while the UL is the maximum daily intake unlikely to pose a risk of adverse health effects.
Key Recommendations for Pregnancy:
- Folic Acid: Supplementation is crucial. It is recommended to take 400 μg of folic acid daily before conception and until the 12th week of pregnancy to reduce the risk of neural tube defects. In some cases, a higher dose may be prescribed.
- Vitamin D: A daily supplement of 10 μg is recommended throughout pregnancy and breastfeeding, as it is difficult to obtain sufficient amounts from diet and sunlight alone.
- Vitamin A (Retinol): High doses of Vitamin A can be teratogenic (cause birth defects). Therefore, pregnant individuals should avoid supplements containing high levels of vitamin A and limit consumption of liver and liver products. The UL for preformed Vitamin A (retinol) should be carefully observed.
- Iron: While essential, the need for iron increases significantly during pregnancy and postnatally. However, any high-dose supplementation should only be taken under medical supervision, as excessive iron can cause gastrointestinal issues.
Here is a detailed breakdown of the values:
| Vitamin/Mineral | EU Nutrient Reference Value (NRV) | Tolerable Upper Intake Level (UL) in Pregnancy (per day) | Comments |
|---|---|---|---|
| Fat-Soluble Vitamins | |||
| Vitamin A | 800 µg | 3,000 µg | Applies to preformed Vitamin A (retinol). High intake can be harmful to the developing fetus. Expectant mothers should avoid liver products. |
| Vitamin D | 5 µg | 100 µg | A daily supplement of 10 µg is recommended for all expectant mothers in Europe. |
| Vitamin E | 12 mg | 300 mg | The UL applies to all stereoisomeric forms of alpha-tocopherol. |
| Vitamin K | 75 µg | No UL Established | Insufficient data to establish a UL. |
| Water-Soluble Vitamins | |||
| Vitamin C | 80 mg | No UL Established | Insufficient data to establish a UL, but very high doses may cause gastrointestinal upset. |
| Thiamin (B1) | 1.1 mg | No UL Established | No adverse effects from high intakes from food or supplements have been reported. |
| Riboflavin (B2) | 1.4 mg | No UL Established | No adverse effects from high intakes from food or supplements have been reported. |
| Niacin | 16 mg | 10 mg (Nicotinic Acid), 900 mg (Nicotinamide) | The UL for nicotinic acid is to prevent flushing. The UL for nicotinamide is much higher. |
| Vitamin B6 | 1.4 mg | 12 mg | The UL was revised downwards by EFSA due to the risk of peripheral neuropathy with excessive intake. |
| Folate (Folic Acid) | 200 µg | 1,000 µg | This UL applies to folic acid from fortified foods and supplements. A supplement of 400 µg is recommended before and during early pregnancy. |
| Vitamin B12 | 2.5 µg | No UL Established | No adverse effects from high intakes from food or supplements have been reported. |
| Biotin | 50 µg | No UL Established | Insufficient data to establish a UL. |
| Pantothenic Acid | 6 mg | No UL Established | Insufficient data to establish a UL. |
| Minerals | |||
| Calcium | 800 mg | 2,500 mg | |
| Phosphorus | 700 mg | No UL Established | Insufficient data to establish a UL. |
| Magnesium | 375 mg | 250 mg | This UL applies only to magnesium from supplements and fortified foods, not from diet. |
| Iron | 14 mg | 40 mg (Safe Level of Intake) | EFSA established a 'safe level of intake' rather than a UL due to a lack of data on adverse effects other than black stools. |
| Zinc | 10 mg | 25 mg | |
| Copper | 1 mg | 5 mg | |
| Manganese | 2 mg | 8 mg (Safe Level of Intake) | EFSA has proposed a safe level of intake. |
| Selenium | 55 µg | 255 µg | The UL was recently lowered by EFSA. |
| Chromium | 40 µg | No UL Established | Insufficient data to establish a UL for Chromium (III). |
| Molybdenum | 50 µg | 600 µg | |
| Iodine | 150 µg | 600 µg | Adequate intake is crucial for fetal brain development. |
| Fluoride | 3.5 mg | 7 mg | |
Important Considerations:
- This table is for informational purposes and should not replace advice from a healthcare professional.
- Pregnant individuals should always consult with their doctor or a registered dietitian before taking any supplements to ensure they are meeting their individual needs without exceeding safe limits.
- The Tolerable Upper Intake Level (UL) includes intake from all sources: food, fortified foods, and supplements.
For some nutrients, a UL has not been established due to a lack of sufficient scientific data. This does not mean that high intakes are without risk.
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