Dietary Reference Values

Dietary Reference Values

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European Vitamin, Mineral and Proximate Dietary Reference Values (DRV, NRV, RDA)

Dietary reference values (DRVs) is an umbrella term for a set of nutrient reference values (NRVs) that includes the average requirement (AR), the population reference intake (PRI), the adequate intake (AI) and the reference intake range for macronutrients (RI). These values guide professionals on the amount of a nutrient needed to maintain health in an otherwise healthy individual or group of people. DRVs also include the tolerable upper intake level (UL), which is the maximum amount of a nutrient that can be consumed safely over a long period of time.

RDA’s (Recommended Daily Allowance) were an old system and have now changed to NRV’s. The values for RDA and NRV are exactly the same.

Please contact our friendly and knowledgeable technical sales colleagues to help guide you to the best ingredients to allow you to achieve these recommended levels on your products.

Daily Reference Intakes for Vitamins and Minerals (Adults)

Vitamins

NutrientEU NRVUnits (mg or mcg)IUEU NRVStandardised Units (mg)Tolerable Upper Intake Level (UL) mg
Vitamin A Retinol800mcg2664iu0.8mg3
Vitamin D Calciferol5mcg200iu0.005mg0.1
Vitamin E Tocopherol12mg17.9iu12mg300
Vitamin K1 Phylloquinone75mcg0.075mgn/a
Vitamin K2 Menaquinone75mcg0.075mgn/a
Vitamin B1 Thiamin1.1mg1.1mgn/a
Vitamin B2 Riboflavin1.4mg1.4mgn/a
Vitamin B3 Niacin16mg16mg35
Vitamin B5 Pantothenic Acid6mg6mgn/a
Vitamin B6 Pyridoxine1.4mg1.4mg25
Vitamin B7 Biotin50mcg0.05mgn/a
Vitamin B9 Folic Acid200mcg0.2mg1
Vitamin B12 Cobalamin2.5mcg0.0025mgn/a
Vitamin C Ascorbic Acid80mg80mg2000

Minerals

NutrientEU NRVUnits (mg or mcg)IUEU NRVStandardised Units (mg)Tolerable Upper Intake Level (UL) mg
Calcium800mg800mg2500
Chloride800mg800mgn/a
Chromium40mcg0.04mg0.2
Copper5mg1mg5
Fluoride3.5mg3.5mg7
Iodine150mcg0.15mg0.6
Iron14mg14mg45
Magnesium375mg375mg450
Manganese2mg2mg11
Molybdenum50mcg0.05mg0.6
Phosphorus700mg700mg4000
Potassium2000mg2000mgn/a
Selenium55mcg0.055mg0.3
Zinc10mg10mg40

Daily Reference Intakes for Energy and selected nutrients other than Vitamins and Minerals (Adults)

Energy or NutrientReference Intake
Energy2000 kcal
Energy8400 kJ
Total fat70 g
Saturates20 g
Carbohydrate260 g
Sugars90 g
Protein50 g
Salt6 g

Conversion factors for the calculation of Energy

NutrientEnergy per g
Carbohydrate (except polyols)17 kJ / 4 kcal
Polyols10 kJ / 2.4 kcal
Protein17 kJ / 4 kcal
Fat37 kJ / 9 kcal
Salatrims25 kJ / 6 kcal
Alcohol (Ethanol)29 kJ / 7 kcal
Organic acid13 kJ / 3 kcal
Fibre8 kJ / 2 kcal
Erythritol0 kJ / 0 kcal

Navigating Nutrient Needs: A Guide to Vitamin and Mineral Safety in Pregnancy in Europe

Ensuring adequate nutrition is paramount during pregnancy for the health of both mother and child. While meeting dietary requirements is crucial, it is equally important to be aware of the upper safe limits of vitamins and minerals to avoid potential harm. In Europe, the European Food Safety Authority (EFSA) provides guidance on these limits.

Below is a comprehensive table detailing the EU Nutrient Reference Values (NRV) for the general adult population, alongside the Tolerable Upper Intake Levels (UL) established by EFSA that are applicable to expectant mothers. It is important to note that the NRV is the daily amount considered sufficient to meet the needs of an average healthy person, while the UL is the maximum daily intake unlikely to pose a risk of adverse health effects.

Key Recommendations for Pregnancy:

  • Folic Acid: Supplementation is crucial. It is recommended to take 400 μg of folic acid daily before conception and until the 12th week of pregnancy to reduce the risk of neural tube defects. In some cases, a higher dose may be prescribed.
  • Vitamin D: A daily supplement of 10 μg is recommended throughout pregnancy and breastfeeding, as it is difficult to obtain sufficient amounts from diet and sunlight alone.
  • Vitamin A (Retinol): High doses of Vitamin A can be teratogenic (cause birth defects). Therefore, pregnant individuals should avoid supplements containing high levels of vitamin A and limit consumption of liver and liver products. The UL for preformed Vitamin A (retinol) should be carefully observed.
  • Iron: While essential, the need for iron increases significantly during pregnancy and postnatally. However, any high-dose supplementation should only be taken under medical supervision, as excessive iron can cause gastrointestinal issues.

Here is a detailed breakdown of the values:

Vitamin/MineralEU Nutrient Reference Value (NRV)Tolerable Upper Intake Level (UL) in Pregnancy (per day)Comments
Fat-Soluble Vitamins
Vitamin A800 µg3,000 µgApplies to preformed Vitamin A (retinol). High intake can be harmful to the developing fetus. Expectant mothers should avoid liver products.
Vitamin D5 µg100 µgA daily supplement of 10 µg is recommended for all expectant mothers in Europe.
Vitamin E12 mg300 mgThe UL applies to all stereoisomeric forms of alpha-tocopherol.
Vitamin K75 µgNo UL EstablishedInsufficient data to establish a UL.
Water-Soluble Vitamins
Vitamin C80 mgNo UL EstablishedInsufficient data to establish a UL, but very high doses may cause gastrointestinal upset.
Thiamin (B1)1.1 mgNo UL EstablishedNo adverse effects from high intakes from food or supplements have been reported.
Riboflavin (B2)1.4 mgNo UL EstablishedNo adverse effects from high intakes from food or supplements have been reported.
Niacin16 mg10 mg (Nicotinic Acid), 900 mg (Nicotinamide)The UL for nicotinic acid is to prevent flushing. The UL for nicotinamide is much higher.
Vitamin B61.4 mg12 mgThe UL was revised downwards by EFSA due to the risk of peripheral neuropathy with excessive intake.
Folate (Folic Acid)200 µg1,000 µgThis UL applies to folic acid from fortified foods and supplements. A supplement of 400 µg is recommended before and during early pregnancy.
Vitamin B122.5 µgNo UL EstablishedNo adverse effects from high intakes from food or supplements have been reported.
Biotin50 µgNo UL EstablishedInsufficient data to establish a UL.
Pantothenic Acid6 mgNo UL EstablishedInsufficient data to establish a UL.
Minerals
Calcium800 mg2,500 mg
Phosphorus700 mgNo UL EstablishedInsufficient data to establish a UL.
Magnesium375 mg250 mgThis UL applies only to magnesium from supplements and fortified foods, not from diet.
Iron14 mg40 mg (Safe Level of Intake)EFSA established a 'safe level of intake' rather than a UL due to a lack of data on adverse effects other than black stools.
Zinc10 mg25 mg
Copper1 mg5 mg
Manganese2 mg8 mg (Safe Level of Intake)EFSA has proposed a safe level of intake.
Selenium55 µg255 µgThe UL was recently lowered by EFSA.
Chromium40 µgNo UL EstablishedInsufficient data to establish a UL for Chromium (III).
Molybdenum50 µg600 µg
Iodine150 µg600 µgAdequate intake is crucial for fetal brain development.
Fluoride3.5 mg7 mg

Important Considerations:

  • This table is for informational purposes and should not replace advice from a healthcare professional.
  • Pregnant individuals should always consult with their doctor or a registered dietitian before taking any supplements to ensure they are meeting their individual needs without exceeding safe limits.
  • The Tolerable Upper Intake Level (UL) includes intake from all sources: food, fortified foods, and supplements.

For some nutrients, a UL has not been established due to a lack of sufficient scientific data. This does not mean that high intakes are without risk.

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