Oat Beta Glucan 22% (Avena sativa) (Allergen - Gluten) Ⓗ

Oat Beta Glucan 22% (Avena sativa) is a standardised botanical raw material developed for use in food and food supplement formulations. Derived from oat (Avena sativa), this ingredient is specified to contain a 22% concentration of beta glucan, offering a precise profile for technical product development and manufacturing applications.

The material presents as a powder suitable for incorporation into a variety of solid and liquid dosage forms, including functional food matrices, beverages, capsules, and powder blends. Its physical properties are adapted to meet technical manufacturing parameters, ensuring consistent dispersibility and processing stability during commercial production.

Allergen information: this product contains Gluten and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃