Maltodextrin (Maize) 18-20 DE (Zea mays)

Maltodextrin (Maize) 18-20 DE (Zea mays) is a carbohydrate raw material produced by the partial hydrolysis of maize starch. This specification features a Dextrose Equivalent (DE) value of 18-20, indicating the specific degree of polymerisation and hydrolytic conversion of the glucose chains.

This ingredient is supplied as a powder characterized by neutral taste, excellent solubility, and low viscosity in aqueous solution. It serves as an effective bulking agent, carrier, and stabiliser for dry mixes, beverages, and nutritional food formulations, providing optimal powder flowability and compressibility.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃