Maltodextrin (Maize) 2-5 DE (Zea mays)

Maltodextrin (Maize) 2-5 DE (Zea mays) is a low dextrose equivalent carbohydrate ingredient derived from maize starch (Zea mays). This raw material is categorised by a dextrose equivalent (DE) specification range of 2-5, indicating a low degree of starch hydrolysis that maintains long carbohydrate chains. It is suitable for use in both food and food supplement formulations requiring a neutral carbohydrate source.

The material presents as a water-soluble powder featuring low hygroscopicity and a very neutral taste profile. Due to its specific 2-5 DE range, it provides technical viscosity modification, film-forming capabilities, and structural density. It serves as a neutral bulking agent and carrier matrix in dry powder formulations, instant beverage blends, and nutritional manufacturing systems without altering the final flavor profile.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃