Apple Cider Vinegar Powder (~8% acidity) (Malus pumila) Heat Treated

Apple Cider Vinegar Powder (~8% acidity) (Malus pumila) Heat Treated is a specialised botanical raw material developed for use in food and food supplement formulations. Derived from the apple species Malus pumila, this ingredient is standardised to contain approximately 8% acidity, ensuring consistent specification parameters for commercial manufacturing applications. The material undergoes a dedicated heat treatment process during production to provide verified thermal stability and microbial control.

Supplied as a free-flowing dry powder, this raw material offers practical handling advantages over liquid alternatives, reducing volatile aroma intensity and eliminating the processing complexities associated with bulk liquid storage. It is engineered for optimal dispersibility and seamless blending into complex dry formulations, making it highly suitable for incorporation into functional food matrices, nutritional powder blends, and solid-dose capsule or tablet applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃