Apple Cider Vinegar Powder (~10% acidity) (Malus pumila) Heat Treated

Apple Cider Vinegar Powder (~10% acidity) (Malus pumila) Heat Treated is a specialised raw material derived from the botanical species Malus pumila. The specification defines an acidity profile standardized to approximately 10%. As a heat-treated ingredient, it undergoes a thermal process during manufacturing, ensuring suitability for incorporation into dry-mix food and food supplement formulations requiring specific micro-parameters.

This raw material is supplied in a dry powder form, offering improved shelf stability, handling, and dispersibility compared to liquid alternatives. The standardized powder format provides excellent blend uniformity and is intended for commercial manufacturing applications, including capsules, tablets, and powdered food premixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃