Black Garlic Bulb Extract 0.1% S-Allyl Cysteine ~15:1 (Allium sativum L.)

Black Garlic Bulb Extract 0.1% S-Allyl Cysteine ~15:1 (Allium sativum l.) is a specialised botanical extract derived from the bulbs of Allium sativum l. This raw material is manufactured to an approximate extraction ratio of 15:1 and is standardised to contain 0.1% S-allyl cysteine. It is developed as a technical ingredient for integration into commercial manufacturing applications.

Supplied as a concentrated powder, this extract provides consistent specification parameters for industrial product development. It is suitable for incorporation into various dry formats, including solid-dose tablet and capsule formulations, as well as food and food supplement premixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃