Blackcurrant Fruit Whole Extract 5% Anthocyanins (Ribes nigrum)

Blackcurrant Fruit Whole Extract 5% Anthocyanins (Ribes nigrum) is a botanical raw material sourced from the fruit of the blackcurrant plant, scientifically known as Ribes nigrum. This product is structured as a whole extract and is standardised to contain a minimum specification of 5% anthocyanins. It serves as a standardised technical component developed specifically for deployment within food and food supplement manufacturing processes.

Supplied as a manufactured extract powder, this ingredient offers precise standardization for commercial batch compatibility and formulation consistency. The material is suitable for integration into solid and dry dose formats, including capsule, tablet, and powder blend matrices, as well as functional food matrices. It provides formulators with a predictable profile of native anthocyanin constituents in a convenient powder format for diverse industrial applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃