Capsicum Pepper Fruit Whole Extract 20% Capsaicinoids (Chilli) (Capsicum annuum)

Capsicum Pepper Fruit Whole Fruit Whole Extract 20% Capsaicinoids (Chilli) is a standardised botanical raw material derived from the whole fruit of Capsicum annuum. This ingredient is specified to contain a defined concentration of 20% capsaicinoids, ensuring a consistent profile of these active chemical constituents. Developed as a technical component, it is intended for integration into commercial food and food supplement formulations.

The material presents as a concentrated extract engineered to meet specific technical tolerances required by industrial manufacturers. It possesses established thermal stability and chemical characteristics suitable for precise dosing in dry or liquid blend applications. This raw material is processed to maintain uniform blending properties, making it appropriate for incorporation into manufacturing systems requiring standardised botanical profiles.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃