Cocoa (Roasted Cacao) Powder 20-22% Fat Alkalised (Dutch Process) (Theobroma cacao) Heat Treated

Cocoa (Cacao) Powder 20-22% Fat Alkalised (Dutch Process) (Theobroma cacao) Heat Treated is a specialised nutritional ingredient derived from the seeds of Theobroma cacao. This raw material features a specific lipid content of 20-22% fat and has undergone an alkalisation process, commonly referred to as the Dutch process, to modify its technical properties. Additionally, the material has been heat treated to satisfy distinct processing specifications.

This ingredient is supplied as a powder, exhibiting technical characteristics suited for consistent blending and manufacturing. Its physical form offers stable dispersibility and thermal stability, making it appropriate for integration into diverse food and food supplement formulations. It is designed for industrial use where an alkalised, high-fat cocoa profile is required by technical buyers.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃