Green Coffee Bean Extract 45% Chlorogenic Acids ~20:1 <0.3% Caffeine (Coffea arabica L.)

Green Coffee Bean Extract 45% Chlorogenic Acids ~20:1 <0.3% Caffeine (Coffea arabica l.) is a concentrated botanical extract derived from the unroasted seeds of Coffea arabica L. Developed as a raw material for food and food supplement formulations, this ingredient is standardised to contain 45% chlorogenic acids. It features a technical plant-to-extract ratio of approximately 20:1, with the caffeine content strictly managed to remain below 0.3%.

The material is supplied as a dry powder engineered for optimal flowability and stability during mechanical processing. Its specific technical parameters make it suitable for dry blending, encapsulation, and compression into solid dose formats. It displays reliable dispersion characteristics, allowing for seamless integration into diverse manufacturing applications requiring a defined botanical profile.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃