Green Coffee Bean Extract 15% Chlorogenic Acid (Coffea robusta L.)

Green Coffee Bean Extract 15% Chlorogenic Acid (Coffea robusta l.) is a botanical extract developed as a raw material for use in food and food supplement formulations. Sourced from the seeds of the Coffea robusta l. species, this ingredient is standardised to contain a defined 15% concentration of chlorogenic acid, providing a consistent specification profile for commercial production and quality control.

This raw material is supplied in a powder format suitable for industrial compounding, dry blending, tableting and encapsulation applications. It demonstrates physical characteristics engineered for reliable processing and uniform distribution within complex matrix formulations, making it compatible with standard manufacturing processes across the food and dietary supplement sectors.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃