Green Tea Extract 40% Polyphenols Decaffeinated Max 0.25% Natural Caffeine (Camellia sinensis) 🌢

Green Tea Extract 40% Polyphenols Decaffeinated Max 0.25% Natural Caffeine (Camellia sinensis) is a botanical raw material developed for use in food and food supplement formulations. Sourced from the Camellia sinensis plant, this extract is standardised to contain 40% polyphenols, providing a defined specification profile for industrial buyers. This specific grade is decaffeinated, ensuring a maximum natural caffeine content of 0.25% for formulations where minimal caffeine is required.

The ingredient is supplied in a physical format suitable for large-scale compounding and automated manufacturing equipment. Its characteristics support clean integration into multi-ingredient dry powder matrices, solid dosage forms such as tablets and capsules, and functional beverage blends. The material features established parameters that ensure consistent batch mixing and flow performance within commercial production systems.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃