Japanese Matcha Green Tea Powder Tsuki (Camellia sinensis) Heat Treated

Japanese Matcha Green Tea Powder Tsuki (Camellia sinensis) Heat Treated is a botanical raw material developed for commercial use in food and food supplement formulations. Derived from the Camellia sinensis plant, this ingredient presents the traditional characteristics of Japanese matcha, processed into a fine powder format suitable for manufacturing procurement. This specific variant is explicitly designated as heat treated, satisfying technical requirements for microbiological control and thermal processing stability.

As a dry powder, this raw material demonstrates uniform particle distribution, ensuring consistent blending properties and dispersibility during industrial compounding operations. Its physical characteristics make it versatile for incorporation into dry-mix beverage formulations, functional foods, nutritional bars, and solid-dose systems such as capsules or tablets. The ingredient is managed under strict technical parameters to maintain uniform flowability and batch-to-batch consistency in automated manufacturing environments.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃