Konjac Root Extract Powder 90% Glucomannan Viscosity >20KMPAS (Amorphophallus konjac) (Allergen - Sulphites) 🌢Ⓗ

Konjac Root Extract Powder 90% Glucomannan Viscosity >20KMPAS is a technical raw material developed for use in food and food supplement formulations. Sourced as an extract from the corms of Amorphophallus konjac, this ingredient provides a defined 90% concentration of glucomannan, matching strict compositional requirements for manufacturing applications.

The material is supplied in a fine powder form engineered for precise technical performance in industrial compounding. It is characterised by a high viscosity profile specified at greater than 20KMPAS, providing defined water-binding and thickener properties within multi-ingredient dry blends, solid-dose matrices, and aqueous systems.

Allergen information: this product contains sulphites and must be declared accordingly.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃