Yellow Maca Root Extract 0.2% Glucosinolates (Lepidium meyenii)

Yellow Maca Root Extract 0.2% Glucosinolates (Lepidium meyenii) is a botanical raw material developed for use in food and food supplement formulations. The ingredient is derived from the root of the yellow maca plant, botanically identified as Lepidium meyenii, and is standardised to contain 0.2% glucosinolates.

Supplied as a powder, this raw material is suitable for incorporation into a variety of solid dosage forms, including capsules and tablets, as well as powdered blends. The material offers standard handling characteristics typical of root extracts for manufacturing and blending applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃