Montmorency Sour (Tart) Cherry Fruit Skin Powder 3% Proanthocyanidins ~50:1 (Prunus cerasus Montmorency) Not Heat Treated 🟠🟠

Montmorency Sour (Tart) Cherry Fruit Skin Powder 3% Proanthocyanadins ~50:1 is a botanical raw material derived from Prunus cerasus Montmorency. This specific ingredient utilises the fruit skin to deliver a concentrated form of the raw material, presenting a ~50:1 extract ratio that is standardised to contain 3% proanthocyanidins. The material is specified as not heat treated, which serves to preserve the native characteristics of the botanical profile during processing.

Supplied as a fine powder, this raw material is developed for direct integration into commercial food and food supplement formulations. The unheated processing ensures standard handling characteristics typical of fruit skin extracts, making it suitable for blending into dry mixes, capsules and solid dose formats.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃