Sour (Tart) Cherry Fruit Whole Extract 30% Polyphenols (Prunus cerasus)

Sour (Tart) Cherry Fruit Whole Extract 30% Polyphenols (Prunus cerasus) is a botanical raw material derived from the whole fruit of the sour cherry. It is standardised to contain 30% polyphenols, providing a precise and consistent specification for manufacturing applications. This ingredient is suitable for use in food and food supplement formulations requiring a defined botanical component.

The material is supplied as a powder, offering appropriate flowability and dispersibility for blending into solid dose formats such as capsules and tablets, or incorporation into functional powder formulations. It exhibits technical properties suited to standard industrial encapsulation and processing setups.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃