Oyster Mushroom Fungus Fruiting Body Extract 10% Polysaccharisdes ~4:1-6:1 (Pleurotus ostreatus)

Oyster Mushroom Fungus Fruiting Body Extract 10% Polysaccharisdes ~4:1-6:1 is a botanical raw material derived from the fruiting body of the Pleurotus ostreatus fungus. It is standardised to contain 10% polysaccharides and features a concentration ratio of approximately 4:1-6:1. This ingredient is developed as a standardised extract for commercial applications.

The material is supplied as a powder suitable for incorporation into food and food supplement formulations. It exhibits technical properties appropriate for blending, encapsulation, and tableting processes within industrial manufacturing environments.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃