Soya Bean Pulp Germ Extract 10% Isoflavones (Glycine max) (Allergen - Soya)

Soya Bean Pulp Germ Extract 10% Isoflavones is a botanical extract derived from the pulp germ of the soybean plant, Glycine max. This specific raw material is standardized to contain a minimum of 10% isoflavones. It serves as a concentrated source of these naturally occurring compounds, offering a structured specification for industrial formulations requiring precision in active constituent levels.

The ingredient is presented in a fine powder form, optimized for consistent blending and uniform distribution within manufacturing systems. Its physical properties make it suitable for a variety of formulation types, including capsules, tablets, and dry beverage complexes within the food and food supplement categories.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃