Cocoa (Roasted Cacao) Seed Extract 40% Polyphenols (Added) (Theobroma cacao)

Cocoa Seed Extract 40% Polyphenols (Added) (Theobroma cacao) is a botanical raw material derived from the seeds of the Theobroma cacao tree. Developed for incorporation into food and food supplement formulations, this ingredient features a specified profile containing 40% polyphenols. It provides a standardised component for professional product manufacturing applications where controlled plant-derived inputs are required.

Supplied as a technical raw material, this extract offers predictable handling characteristics and dispersibility profile suitable for commercial processing methods. The material is intended for inclusion in dry blends, capsules, tablets, and functional food matrices. It provides formulators with precise specification control over active components without introducing the fat levels associated with raw cocoa components.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃