Cocoa (Roasted Cacao) Seed Extract 10% Theobromine Natural (Theobroma cacao)

Cocoa Seed Extract 10% Theobromine Natural is a botanical raw material obtained from the seeds of the Theobroma cacao plant. This natural ingredient is standardised to provide a consistent 10% concentration of theobromine, a naturally occurring methylxanthine alkaloid that serves as the primary bioactive component within the cacao bean. It is developed explicitly for use as a technical ingredient in food and food supplement formulations requiring a precise alkaloid profile.

Supplied as a dry powder, this raw material demonstrates technical suitability for industrial mixing and solid-dose processing. Its standardized chemical composition ensures reliable batch-to-batch uniformity when integrated into dry beverage premixes, functional foods, capsules, or tablets. The extract exhibits physical properties aligned with commercial manufacturing workflows, delivering predictable flowability and uniform dispersion during the blending process.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃