Wheat Germ Powder Heat Treated (Allergen - Gluten)🟠

Wheat Germ Powder Heat Treated (Allergen - Gluten) is a specialised plant-derived raw material developed for use in food and beverage formulations. Sourced from the nutrient-dense germ portion of the wheat grain, this ingredient undergoes a controlled thermal process during manufacturing. This heat treatment stabilises the material by reducing native enzymatic activity, thereby extending its shelf life and preserving its technical properties compared to untreated raw germ alternatives.

The material is supplied in a fine powder form, offering excellent flowability, dry blending compatibility, and uniform dispersibility within complex matrices. It exhibits stable technical performance under standard processing conditions, making it an ideal choice for fortifying bakery items, cereals, nutritional blends, and functional food products. The heat treatment also imparts a mild, characteristic toasted aroma profile that integrates smoothly into diverse formulations without masking base profiles.

Allergen information: this product contains gluten and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃