Olive Fruit Whole Extract 35% Olive Polyphenols (Olea europaea L.)

Olive Fruit Whole Extract 35% Olive Polyphenols (Olea europaea l.) is a botanical raw material derived from the whole fruit of the olive tree. This ingredient is standardised to contain 35% olive polyphenols, providing a specific concentration of active constituents for technical use. It is developed for inclusion in food and food supplement formulations requiring a defined botanical profile.

The material is supplied as a powder, offering standardised handling and blending characteristics for commercial manufacturing. It is suitable for incorporation into solid dosage forms, including tablets and capsules, as well as dry beverage bases and functional food products. The technical properties ensure stability during standard processing protocols.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃