Green Tea Extract 98% Polyphenols 75% Catechins 45% EGCG (Camellia sinensis)

Green Tea Extract (Camellia sinensis) is a botanical ingredient derived from the leaves of the Camellia sinensis plant. This raw material is standardised to contain 98% polyphenols, 75% catechins, and 45% epigallocatechin gallate (EGCG), ensuring a defined specification of active constituent markers. It is intended for use in food and food supplement formulations requiring standardised green tea components.

The ingredient is supplied as a fine powder suitable for various manufacturing applications, including dry blending, encapsulation, and tableting. It offers standard handling characteristics for powder blending and inclusion into solid dose matrices, providing consistent dispersibility and technical stability within dry formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃