Lemon Balm Leaf Extract 5% Rosmarinic Acid ~4:1 Water Ethanol Extracted (Melissa officinalis)

Lemon Balm Leaf Extract (Melissa officinalis) is a botanical ingredient derived from the leaves of the plant. This raw material is standardised to contain 5% rosmarinic acid and is manufactured via a water and ethanol extraction process to achieve an approximate 4:1 extract ratio. The ingredient is specified for commercial food and food supplement formulations.

The raw material is provided in a powder format, designed to ensure a consistent specification profile across manufacturing batches. It possesses handling characteristics suitable for blending into various formats, including tablets, capsules, and functional food products.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃