Green Tea Extract 95% Polyphenols 75% Catechins 50% EGCG 5% Caffeine (Added) (Camellia sinensis)

Green Tea Extract (Camellia sinensis) is a botanical extract derived from the leaves of Camellia sinensis. This specified grade is standardised to a precise phytochemical profile containing 95% polyphenols, 75% catechins, and 50% epigallocatechin-3-gallate (EGCG). Additionally, the specification incorporates 5% added caffeine to establish a defined caffeine concentration within the raw material.

This ingredient is supplied as a powder suitable for standard solid-dose and powder-blend manufacturing workflows. It features consistent particle characteristics designed to support industrial blending and formulation. The material is intended for use in the manufacture of food products and food supplements, including capsules, tablets, and functional dry-mix formats.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃