Sodium Diacetate Nutrition Grade (16% Sodium)

Sodium Diacetate Nutrition Grade (16% Sodium) is a molecular compound consisting of sodium acetate and acetic acid, supplied specifically as a nutrition grade raw material. The specification defines a minimum or exact content of 16% sodium. It functions primarily as a preservative, acidity regulator, and flavour enhancer within technical applications, extending shelf life and offering microbial protection due to its compound structure.

This raw material is provided as a dry, stable crystalline powder suited for uniform distribution in dry blends, premixes, and complex matrix formulations. It displays high solubility in aqueous systems and provides excellent stability under dry storage parameters, making it a reliable processing aid for formulators. It is intended for use as an ingredient in foods and food supplement products.

Allergen information: this product is not flagged with any declarable allergens based on the item specification.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃