Egg Shell Membrane 90% Protein 25% Elastin 22% Collagen 3% Hyaluronic Acid (Allergen - Eggs) ¤ Ⓗ

Egg Shell Membrane is a specialised raw material derived from the thin protective layer lining chicken eggshells. This ingredient is specified to contain 90% protein, composed of a natural matrix that includes 25% elastin, 22% collagen, and 3% hyaluronic acid.

Supplied as a dry powder, this material demonstrates clean blending compatibility and stable handling profiles required for large-scale manufacturing operations. It is suitable for incorporation into various food and food supplement formulations requiring a precise protein matrix profile.

Allergen information: this product contains eggs and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃