L-Lactic Acid Fluid 80% Fermented

Lactic Acid Fluid 80% is a concentrated liquid solution of 2-hydroxypropanoic acid, providing a standardised 80% strength. This organic acid is a versatile raw material widely utilised across the food and beverage sectors as a technical processing aid, acidulant, and pH regulator. It delivers a consistent, mild sour profile that serves as a flavour enhancer in diverse formulations, and acts as an effective preservative to maintain product stability and extend shelf life by inhibiting the proliferation of common spoilage organisms.

Physically, this ingredient is a non-volatile, clear fluid featuring high water miscibility and excellent thermal stability, ensuring uniform distribution throughout liquid and semi-solid matrices. Its principal applications include the acidification and coagulation of casein in dairy formulations, pH adjustment in brewing and winemaking processes to optimize fermentation conditions, and moisture-binding control in commercial baking. The material demonstrates reliable flowability and compatibility with automated dosing systems, enabling precise incorporation during large-scale manufacturing.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃