Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Low Molecular Weight 50000-100000 (0.05-0.1x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid, provided as Sodium Hyaluronate, is a vegan, fermentation-derived raw material. This nutrition grade ingredient is characterised by its specific low molecular weight, standardised between 50000-100000 Da (0.05-0.1x10^6 Da).

Supplied as a technical powder, this raw material offers defined flowability and dispersibility for industrial manufacturing applications. It is developed exclusively for integration into solid dose and liquid nutritional supplement formulations, satisfying technical specifications for plant-based and vegan product profiles.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃