Fish Oil 55% Omega-3 TG / 22% DHA / 33% EPA (Allergen - Fish) °°¤ Ⓗ

Fish Oil 55% Omega-3 TG / 22% DHA / 33% EPA (Allergen - Fish) is a marine-derived nutritional lipid raw material specified for use in food and food supplement formulations. The material provides a minimum concentration of 55% total omega-3 fatty acids, standardised to contain 22% docosahexaenoic acid (DHA) and 33% eicosapentaenoic acid (EPA). The fatty acids are provided in the natural triglyceride (TG) form.

As a bulk liquid oil ingredient, this material exhibits typical lipid handling properties and is suitable for incorporation into multi-ingredient oil blends, soft gel encapsulation, and targeted nutritional food matrices. It provides a standardised technical profile for precise manufacturing dosage calculations.

Allergen information: this product contains fish and must be declared accordingly.

Storage: store frozen.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃