Arachidonic Acid 12% Beadlets (Mortierella alpina)

Arachidonic Acid 12% Beadlets (Mortierella alpina) is a specialised polyunsaturated fatty acid raw material developed for use in food and food supplement formulations. The ingredient is derived from the oleaginous fungus Mortierella alpina and is standardised to provide a defined concentration of 12% arachidonic acid. It offers a reliable, standardised source of this specific omega-6 fatty acid for commercial product development.

This material is supplied in a specialised beadlet physical form, engineered to optimise handling characteristics during industrial manufacturing. The beadlet structure provides excellent flowability, dispersibility, and compressibility, making it suitable for direct incorporation into dry blending applications, tablets, two-piece hard capsules, and fortified food matrices. Its thermal and shelf stability profiles ensure consistent distribution and performance throughout standard production processing.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃