Kombucha Fermented Tea Extract 20% Polyphenols ~8:1 (Camellia sinensis)

Kombucha Fermented Tea Extract 20% Polyphenols ~8:1 is a specialised botanical raw material derived from the fermentation of Camellia sinensis. This extract is standardised to contain 20% polyphenols and features a ~8:1 extract ratio, ensuring a consistent specification for manufacturing applications. Developed under precise conditions, it incorporates the characteristic components of traditional fermented tea substrates into a concentrated format suitable for industrial formulations.

This ingredient is processed into a manageable powder form that exhibits predictable technical properties for dry blending, encapsulation, and tablet production. It offers stable flowability, dispersibility, and compressibility parameters that facilitate seamless integration into complex product matrices. Designed for commercial use, this raw material serves as a standardised component in the production of functional foods and food supplements.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃