Calcium Caseinate Instantised (Allergen - Milk) ¤ Ⓗ

Calcium Caseinate Instantised is a milk-derived protein ingredient developed for industrial manufacturing applications. Produced through the neutralisation of casein protein with calcium compounds, this raw material serves as a functional source of dairy protein for use in food and beverage formulations.

This specific grade has undergone an instantisation process to improve its dispersibility and solubility in aqueous solutions, minimizing clumping during reconstitution. It is appropriate for integration into a wide range of products including nutritional bars, powdered beverage blends, and bakery formulations requiring milk protein fortification.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃