Hydrolysed Wheat Protein (Glutamine Peptides) (Triticum aestivum) Vegan (Allergen - Gluten) Ⓗ

Hydrolysed Wheat Protein (Glutamine Peptides) is a plant-based raw material derived from Triticum aestivum, developed specifically as a vegan-friendly ingredient for food and nutritional supplement applications. This specification consists of wheat protein that has undergone enzymatic hydrolysis, resulting in shorter peptide chains rich in glutamine peptides.

This raw material offers improved solubility and dispersibility in liquid formulations compared to native wheat gluten, featuring a clean taste profile that incorporates seamlessly into powdered beverages and sports nutrition matrices. Its physical properties ensure excellent flowability and ease of handling during large-scale manufacturing and blending processes.

Allergen information: this product contains gluten and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃