Soya Protein Isolate Emulsifying Type Non-GMO (Glycine max) Vegan (Allergen - Soya) Ⓗ

Soya Protein Isolate Emulsifying Type Non-GMO (Glycine max) Vegan is a plant-based raw material derived from non-genetically modified soya beans (Glycine max). This vegan ingredient is processed to yield a high-purity protein fraction, offering an identity-preserved supply chain that complies with non-GMO standards.

This raw material is specifically characterised by its emulsifying properties, making it suitable for functional applications where the stabilisation of oil-in-water emulsions is required. It is designed for use as a technical ingredient within food and food supplement formulations, including plant-based alternatives and nutritional powder blends, providing reliable water-binding capacity and dispersibility.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃