Soya Protein Isolate Emulsifying Type 90G1W Non-GMO (Glycine max) Vegan (Allergen - Soya) Ⓗ

Soya Protein Isolate Emulsifying Type 90G1W is a plant-based raw material derived from non-GMO soya beans (Glycine max). This vegan ingredient is processed to achieve a high protein concentration, functioning as a complete source of amino acids for technical formulations. It is characterized by specific emulsifying properties designed to stabilize oil-in-water mixtures within various food and food supplement matrices.

This raw material is supplied as a powder, exhibiting technical properties such as solubility, water-binding capacity, and dispersibility. It is engineered for industrial mixing applications, particularly in the manufacturing of meat analogues, dairy-free alternatives, and protein-enriched powder formulations. Its physical profile allows for uniform distribution and structural enhancement during food processing.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃