Soya Protein Isolate Emulsifying Type 90% Non-GMO (Glycine max) Vegan (Allergen - Soya) Organic Ⓗ

Soya Protein Isolate Emulsifying Type 90% Non-GMO (Glycine max) Vegan Organic is an organic certified vegetable protein fraction derived from non-GM soya beans (Glycine max). This plant-based raw material features a minimum protein concentration of 90% and is processed to align with vegan requirements. It functions as a specified protein source for integration into food and food supplement formulations.

Engineered with functional emulsifying properties, this ingredient is designed to aid structural stability and phase uniformity in systems containing both oil and water. It is processed as a powder suited for blending and incorporation into plant protein formulations, nutritional matrices, and food products requiring specialized emulsification functionality.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃