Beta-Lactoglobulin 95% Native Low Lactose Low pH (Allergen - Milk) ¤ Ⓗ

Beta-Lactoglobulin 95% Native Low Lactose Low pH is a highly purified protein ingredient derived from milk, specified to contain a minimum of 95% beta-lactoglobulin. This raw material is processed to remain in its native state, ensuring its natural physical and chemical structures are retained. The specification features a low lactose profile and is tailored specifically for stability in low pH systems.

This ingredient presents as a powder designed for precision formulation in food and food supplement applications. It offers excellent solubility and technical performance in acidic liquid systems, making it suitable for clear beverages, functional waters, and powdered formulations requiring a high-purity protein source. It blends cleanly into multi-ingredient powder matrixes without altering intended physical properties.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃