Red Lentil Protein 80% (Lens culinaris) Vegan Ⓗ

Red Lentil Protein 80% (Lens culinaris) Vegan H is a plant-based protein ingredient derived from red lentils (Lens culinaris). It features a specified protein concentration minimum of 80% on a dry matter basis. This raw material is suitable for use in vegan and vegetarian formulations, providing a standardised source of plant protein.

The material presents as a dry powder suitable for dry blending, encapsulation, and incorporation into food and food supplement formulations. It exhibits technical properties compatible with solid dose manufacturing and powder blending operations. It can be utilised as a functional protein source within sports nutrition products, meal replacements, and powdered nutritional formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃