Milk Protein Hydrolysate >1.8% Alpha-Casozepine (Allergen - Milk) ¤

Milk Protein Hydrolysate >1.8% Alpha-Casozepine is a specification-grade milk protein hydrolysate raw material. Derived from dairy sources, this ingredient is standardised to contain more than 1.8% alpha-casozepine. It is manufactured under controlled conditions to ensure consistent protein breakdown and peptide distribution.

This raw material is supplied as a powder suitable for integration into a variety of solid and dry product formats. It exhibits standard handling characteristics for milk-derived protein powders and can be effectively incorporated into nutritional formulations, functional food bases, and food supplement matrices requiring a precise alpha-casozepine concentration.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃