Polydextrose Syrup 63% Polydextrose (70% DM) - TGO Ⓗ

Polydextrose Syrup 63% Polydextrose (70% DM) - TGO is a liquid carbohydrate ingredient designed for use in food and beverage manufacturing. The raw material is specified to contain a minimum of 63% polydextrose, delivered within a liquid matrix quantified at 70% dry matter (DM). It serves as a texturising agent and bulking component in professional formulations.

This ingredient is supplied as a viscous liquid, providing advantageous blending properties in aqueous applications. It demonstrates high thermal stability and excellent solubility, making it suitable for incorporation into liquid sweeteners, beverages, syrups, and confectionery items where precise texturising and volume-building properties are required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃